About Us
Our abattoir has been located in Somerset East, a small town in the heart of the Karoo in the Eastern Cape, since 1990.
As one of the largest abattoirs in the Eastern Cape, we aim to uphold superior standards of quality and consistency in our products, as well as deliver excellence in every aspect of our operations.
Certifications
Somerset Meats adheres strictly to all the essential rules and regulations governing the red meat industry, and our certifications serve as proof to our commitment to compliance: